BROWNIE SOFT CHOCO

Cheesecake Brownie Recipe - Delicious homemade brownies packed with a cream cheese filling and extra chocolate for the ultimate treat! Super soft, fudgy and rich. These cheesecake brownies are a chocolate lover's dream dessert!

INGREDIENTS

• 18 oz brownie mix (1 box)
• 6 tbsp melted butter
• 1/4 cup buttermilk
• 2  tsp vanilla
• 1 large egg
• 3/4 cup mini chocolate chips

FOR THE CHEESECAKE FILLING:

• 8 oz cream cheese, softened (1 package)
• 1/3 cup granulated sugar
• 1 large egg
• 2 tsp vanilla

INSTRUCTIONS

• Preheat oven to 325°F. Line a 9×9″ pan with foil and spray with non-stick cooking spray. Set aside.
• In a large bowl, add the brownie mix, butter, buttermilk, vanilla, egg and 1/2 cup chocolate chips. Stir for 2 minutes, or until smooth.
• In a medium bowl, add the cream cheese, sugar, egg and vanilla. Mix with an electric mixer for 1 minute, or until smooth and creamy.
• Place half of the brownie batter in the pan and then place the cream cheese mixture on top. Then add 9 scoops of the brownie batter to the top. Swirl with a knife to create a marble effect. Top with the remaining 1/4 cup chocolate chips. Bake cheesecake brownies for 35-45 minutes, or until a toothpick comes clean. Remove from the oven and allow to set for at least 30 minutes, before cutting. Remove foil from pan then slice.
• Enjoy homemade brownies with a cold glass of milk!