CHEESECAKE OREO CREAM

NO BAKE OREO CHEESECAKE

This simple No Bake Oreo Cheesecake looks and tastes like it could be on the menu of a high end restaurant.  Loaded up with Oreo cookies, it will be a favorite with adults and kids. Since it requires no baking, it will make for a perfect summer cheesecake.

Just as I thought, they all grabbed a piece as soon as I set it on the counter after dinner last week.  Since we have a large family, desserts do not last very long around here. I do think this cheesecake tops their list of favorites. I asked around and all of them found it difficult to decide between which was better, this Oreo Cheesecake or the Peanut Butter Cheesecake. They voted even, ha ha.

These cheesecakes are so darn simple. Since they require no baking and just a few ingredients, they are great for whipping up in the morning. Then toss them in the fridge to firm up.

INGREDIENTS:

22 Oreo Cookies
3 tbsp melted Butter
1 tbsp Sugar

Filling:
16 oz softened Cream Cheese
16 oz Heavy Cream
1 cup Sugar
1/4 cup Powdered Sugar
12 Oreos, chopped

DIRECTIONS

Crush Oreos in food processor and add melted butter and sugar.
Press mixture into bottom and partway up sides of springform pan.
Refrigerate at least 30 minutes to firm.
Beat cream cheese and sugar until well mixed. Set aside.
Whip heavy cream and powder sugar until stiff peaks form.
Fold and blend cream che itese mixture into whipped cream mixture.
Fold chopped Oreos into filling mixture.
Pour/spread into pan.
Refrigerate for at least 4 hours or until firm.
You can also garnish with crushed cookies if desired.

No Bake Oreo Cheesecake

Ingredients

• Crust:
• 22 Oreo Cookies
• 3 tbsp melted Butter
• 1 tbsp Sugar
• Filling:
• 16 oz softened Cream Cheese
• 16 oz Heavy Cream
• 1 cup Sugar
• 1/4 cup Powdered Sugar
• 12 Oreos chopped

Instructions

• Crush Oreos in food processor and add melted butter and sugar.
• Press mixture into bottom and partway up sides of springform pan.
• Refrigerate at least 30 minutes to firm.
• Beat cream cheese and sugar until well mixed. Set aside.
• Whip heavy cream and powder sugar until stiff peaks form.
• Fold and blend cream cheese mixture into whipped cream mixture.
• Fold chopped Oreos into filling mixture.
• Pour/spread into pan.
• Refrigerate for at least 4 hours or until firm.
• You can also garnish with crushed cookies if desired.